Yield: 4 8" individual pizzas. 8 oz. Phillips backfin crab meat 2 Tbsp. olive oil 8 oz. mixed mushrooms, thinly sliced 4 Boboli® 8" crusts 2 cups fire-roasted tomatoes, drained of juice 16 cloves garlic, roasted and slightly mashed 2 cups smoked Gouda cheese, shredded 2 cups shredded low-moisture part-skim mozzarella cheese 8 slices thick-cut peppered bacon, cooked and finely chopped Preheat oven to 450°F. Heat olive oil in medium saute pan and saute mushrooms over medium heat for ...
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