From: Chef/Owner Andy Husbands, Tremont 647, Boston, MA. Yield: 1 2" hotel pan. 2 lb. Idaho® Potatoes, steamed, cut into 1" dice, cooled 2 lb. fresh spinach, steamed, squeezed very dry 3 cups red onions, diced ¼" 4 cups roasted red peppers, diced ½" 2 oz. olive oil 1 lb. ground breakfast sausage, cooked, drained 12 eggs 1½ qt. heavy cream 1 Tbsp. seasoning salt ¼ tsp. white pepper dash nutmeg dash cayenne ...

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