From Chef Garrett Pittler, Loews Hotel Restaurant, Nashville. Yield: 6 servings. 2 Tbsp. butter 1 shallot, chopped 1 cup white wine ¼ tsp. salt ¼ tsp. pepper 1 lb. mushrooms, halved 1 cup orange juice 2 Tbsp. fresh ginger, minced 2½ Tbsp. packed light brown sugar 2 Tbsp. apple cider vinegar 2 Tbsp. soy sauce 1 Tbsp. red pepper flakes (adjust to taste) In a saucepan over medium heat, combine ingredients. Cook, whisking frequently, until thickened and ...

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