Yield: 24 meatballs, 4-6 servings. 2 or 3 slices bread, torn up 1 lb. ground American Lamb 1 egg 1 tsp. dried thyme as needed, sesame seeds Hummus Dip (1½ cups): 1 can (15 oz.) garbanzo beans 1-2 large cloves garlic, quartered ¼ cup fresh lemon juice ¼ cup olive oil as needed, minced parsley (optional) as needed, red chile flakes (optional) Yogurt Dip (1 cup): 1 cup plain yogurt 2 Tbsp. chopped fresh dill weed 1 tsp. grated lemon peel as needed, fresh dill sprigs For lamb ...

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