12 Icelandic® Brand Tater Crust Hoki Portions 12 thick slices foccacia, country white, whole grain or crusty Italian bread, toasted 1 cup pesto mayonnaise (see recipe below) 6 oz Iceburg lettuce, washed, dried, and shredded 24 slices fresh tomato 24 slices cucumber
Pesto Mayonnaise 3/4 cup prepared mayonnaise 1/4 cup prepared pesto
1. Combine mayonnaise and pesto mixing well. Cover and refrigerate until ready to serve. 2. Prepare Icelandic® Brand Tater Crust Hoki Portions as directed on packaging. 3. For each sandwich, lay toasted bread slice on work surface. Spread with a healthy tablespoon of pesto mayonnaise. Then layer shredded lettuce, tomato and cucumber slices. Top with an Icelandic® Brand Tater Crust Hoki Portion. 4. Serve sandwich warm with your favorite potato wedges.
