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Restaurant Hospitality

Restaurant Hospitality

Making a Splash with Seafood

Mar. 8, 2011 4:13pm

Wild Alaska Salmon with White Corn Grits and Sungold Tomato Salsa

© ALASKA SEAFOOD MARKETING INSTITUTE
View the recipe here.
Wild Alaska Crab Deviled Eggs

© ALASKA SEAFOOD MARKETING INSTITUTE
View the recipe here.
Idaho Potato and Lobster Shoreman's Pie

© IDAHO POTATO COMMISSION
View the recipe here.
Lobster, Beet and Burrata Salad

© CALIFORNIA MILK ADVISORY BOARD
View the recipe here.
Mango Lime Grilled Swordfish

© NATIONAL MANGO BOARD
View the recipe here.
Grilled Pancetta-Wrapped Trout with Verjus and Crushed Grapes

© CALIFORNIA TABLE GRAPE COMMISSION
View the recipe here.
Potato Cake with Columbia River Smoked Salmon

© WASHINGTON STATE POTATO COMMISSION
View the recipe here.
Crab-Crusted Rockfish

© PHILLIPS FOODS\
View the recipe here.

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