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Restaurant Hospitality

Recipes from Chefs’ Specialties

Restaurant Hospitality

Dec. 4, 2009

Applewood-Grilled New Mexico Rack of Lamb with Chipotle Plum Sauce, Riz Rouge and Pan-Toasted Corn

© Photo: American Lamb Board
View the recipe here.
Crawfish Mashed Idaho Potatoes

© Photo: Idaho Potato Commission
View the recipe here.
Hawaiian Ahi Tacos

© Photo: Copley's on Palm Canyon
View the recipe here.
Killer Fried Egg Sandwich

© Photo: American Egg Board
View the recipe here.
Lobster Avocado Club Sandwich

© Photo: California Avocado Commission
View the recipe here.
Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

© Photo: National Honey Board
View the recipe here.
Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise

© Photo: Rathbun's
View the recipe here.
Steamed Mussels in White Wine Ginger Broth

© Photo: Match Burgers & Martini's/Gypsy Bar
View the recipe here.
Wasabi Ginger Dressing for the Tokyo Tuna Melt

© Photo: Melt Bar and Grilled
View the recipe here.
Watermelon Steak

© Photo: 51 Lincoln
View the recipe here.

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