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Restaurant Hospitality

Appetizers for All Tastes

Restaurant Hospitality

Apr. 30, 2010

Brie Spring Rolls

© Roth Käse Cheese
View the recipe here.
Casuelitas & Carnitas

© Idaho Potato Commission
View the recipe here.
Chile Deviled Eggs

© American Egg Board
View the recipe here.
Chilled Mango Caramelized Onion Soup with Shrimp

© National Onion Association
View the recipe here.
Crab Avocado Parfait with Zesty Plantain Chips

© Avocados from Mexico
View the recipe here.
Crab Mac & Cheese Lollipops

© Phillips Foods
View the recipe here.
Feta Cheese and Garbanzo Bean Fritters

© Klondike Feta
View the recipe here.
Pizza with Grape Jam, Gorgonzola, Toasted Walnuts, Duck Confit and Crispy Sage

© California Table Grape Commission
View the recipe here.
Polynesian Crab Stack

© Roppongi USA
View the recipe here.
Taste of Asia Boneless Crispy Wings Sampler

© Tyson Foodservice
View the recipe here.

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