First, consider this: Those with a patio, a truly nice patio, have already won. You have a big advantage over competitors who don’t have outdoor seating. Second, you automatically increase the number of customer seats during warm weather. Every additional seat you have outside is a cash register that won’t stop ringing until the bad weather comes. This point was not lost on Sondra Bernstein, who recently renovated the rustic, country French patio at Girl & the Fig in ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.