About Us
Contact Us
Subscribe
White Papers
Advertise
RSS
Skip to Navigation
Skip to Content
Restaurant Hospitality
Search:
Register
Log In
Username or e-mail:
*
Password:
*
Remember me
Forgot Your Password?
close
Trends
Food Trends
Drink Trends
Consumer Trends
EAT BEAT
New Restaurant Concepts
Recipes
Food Recipes
Beverage Recipes
Chef Recipes
Top Chefs
Chef Interviews
Rising Star Chefs
Fridge Raid
Words to Live By
Operations
Marketing
H.R./Legal
Featured Operators
How To
Social Media
Finance
Owner Interviews
Back of the House
Equipment
Food Safety
How To
Opinions
Sanson Sez
Back Talkin
Guest Columns
Blogs
Multimedia
Advertisement
Home
>
Operations
> Marketing
Marketing
RSS
May 13, 2013
Article
5 musts for any restaurant website
A well-planned website can boost traffic....
More
May 13, 2013
Article
Five secrets to social media success
How to build an online community of followers that will spend money at your restaurant....
More
May 13, 2013
Article
Brunch, 'America's pastime,' can be a real moneymaker
Technomic and innovative operators offer insight into running popular and profitable brunch services....
More
Apr. 29, 2013
Article
Gulf Coast builds brand around its seafood
Restaurants aren’t shy about serving region’s seafood three years after devastating oil spill....
More
Apr. 19, 2013
Article
Study reveals what Facebook fans are worth
Combining interaction times and shared "likes" can put a dollar value on social media fans....
More
Apr. 16, 2013
blog
Comment cards an invaluable tool
1
One of the most important marketing activities for restaurants is an exit survey....
More
Apr. 15, 2013
Article
Mobile search holds key to customer dining decisions
The explosion of smartphone ownership means your restaurant now needs a strong presence on multiple online platforms, not just the Internet....
More
Apr. 15, 2013
Article
Sunday Cinco de Mayo complicates promotions
Restaurants take different approaches on different days to entice Cinco celebrations...
More
Apr. 15, 2013
Article
How to satisfy deal-demanding customers
The recession may be over, but coupons and specials remain a challenge for restaurants....
More
Apr. 11, 2013
Article
Chipotle fan fest: Free, fun, cool and effective
If you want to see the gold standard of restaurant brand-building in action, take a trip to one of Chipotle’s three “Cultivate” outdoor festivals....
More
More
Editor's Picks
Ready to live in the cloud?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
13 beef trends for 2013: Steak in the future
Is the party over for automatic gratuities?
Advertisement
Current Issue
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
CURRENT ISSUE
/
ARCHIVE
Advertisement
Click Here for More Jobs
Advertisement
Penton Restaurant Group
Food Management
NRNJobPlate.com
Nation's Restaurant News
Copyright © 2013
Penton Media, Inc