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Finance
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How to handle embezzlement in a family-owned restaurant business
Diversion of a restaurant’s assets for a family member’s personal use must be dealt with immediately.
Read and Discuss
Jun. 5, 2013
Article
How to handle embezzlement in a family-owned restaurant business
Diversion of a restaurant’s assets for a family member’s personal use must be dealt with immediately....
More
May 23, 2013
Article
Industry performance mixed, but independents stay strong
Technomic lowers forecast slightly, while Census Bureau reports record April for restaurants and bars....
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May 2, 2013
Article
Surviving a tough economy
2
Lisa Bote of Wisconsin restaurant Bistro 101 offers tips on surviving tough economic times....
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Feb. 28, 2013
blog
Supplier checks and balances can't be ignored
A good step in planning for the upcoming year is to ensure that you have appropriate checks and balances in place with your supply partners....
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Feb. 25, 2013
Article
A checklist for selling your restaurant
Improving market conditions should make 2013 a good year to sell your restaurant. Here’s a guide to up your chances of a profitable deal....
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Feb. 13, 2013
Article
10 places to search for energy hogs
Your restaurant is wasting energy constantly. Here’s where to make fixes that will save you money....
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Feb. 7, 2013
Article
Is the party over for automatic gratuities?
11
The IRS wants to tax restaurants, not servers, on the service fees imposed on large parties....
More
Jan. 29, 2013
Article
Measure your energy-savings progress
Do you know how much energy your restaurant is using? If not, here’s what you need to know to begin cutting your energy consumption....
More
Jan. 29, 2013
Article
How to tame your energy costs
A concerted effort to reduce your energy costs will do wonders for your bottom line....
More
Jan. 28, 2013
blog
Is branded packaging worth the extra expense?
1
Restaurant packaging that features branded logos may not be cost effective for some operations....
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Is the party over for automatic gratuities?
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