According to a recent survey, small business earnings are at their lowest level since 1992. Nine out of 10 owners surveyed expect the economy to continue its decline for at least the next six months. But Laura Harris, author of Surrender to Win, says that during hard economic times, success and growth can only come when you hire and retain the right staff. She offers these five hiring tips: Take enough time to get to know your prospective team member rather than hiring on a gut reaction. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.