Yield: 8 servings. 4 large russet potatoes, skin on 2 lb. Jones Dairy Farm Cherry Hardwood Bacon 2 medium Vidalia onions, medium diced 1 cup olive oil 16 cloves garlic, roasted in olive oil 8 individual sprigs fresh rosemary 1 lb. frozen IQF sweet cherries, drained 1/4 lb. butter 1/2 tsp. sea salt 1/2 tsp. freshly crushed black pepper Sweet Cherry Hollandaise (yields 8 servings.) 1 lb. butter 1/4 cup sweet cherries, drained and diced (see above) 9 egg yolks I Tbsp. Dijon Mustard 1 ...
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