Yield: 12 servings. Marinated ahi (recipe follows) White Balsamic Vinaigrette(recipe follows) California Avocado radish cucumber salad (recipe follows) Yuzu wasabi aioli (recipe follows) 3/4 cup sweet soy sauce** as needed for garnish, fresh chives as needed for garnish, Toho Shokuhim Ume Goma (Sweet-tart-salty sesame seeds) Marinated Ahi (yields 12 servings): 2-1/4 lb. ahi 4-1/2 oz. sesame oil White Balsamic Vinaigrette (yields 3 cups) 6 oz. white balsamic vinegar 6 oz. seasoned rice ...

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