Here's a book so in tune with the culinary times that if it didn't exist, it would almost have to be written. We're talking about Mark Miller's Tacos (Ten Speed Press, $21.95), in which one of the founding fathers of modern Southwestern Cuisine takes on the hottest street food trend of the day. The 75 recipes Miller offers here reflect both the in-depth knowledge he gathered during his extensive food-based travels in Mexico and the time he spent at the ground-breaking Coyote Café in Santa ...
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