It was inevitable that the star-power chefs have achieved in recent years would eventually spread to the world of mixology. After all, the best in each category seek out the finest ingredients and prepare them with loving care. And the result is sublime. This point was no more evident then at the recent Cheers Conference in New Orleans, where some of the country's best mixologists gathered to discuss shop and, more importantly, strut their stuff. Among those gathered was Adam Seger, ...

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