Earlier this week, the U.S. Food and Drug Administration (FDA) put out a call for a salmonella test that works faster than the current one, which takes an agonizing couple of weeks to identify an outbreak. The new time target: a three-day turnaround. The chef hoping they find one real fast is Heston Blumenthal, the culinary alchemist who runs three-Michelin-starred Fat Duck in Bray, England, recently ranked as the single best restaurant in the world. He had to close for two full weeks—just ...
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