Still feeling bad you didn’t put in the high bid last year when owner New York City put Tavern on the Green, the Central Park restaurant that grosses $40 million a year, up for lease? Don’t. The person who prevailed, Dean Poll, has already given up after six months of fruitless labor negotiations. Now TOG, once perhaps the greatest money machine in the full-service segment, is shuttered, destined to become a visitor center and snack bar…unless and until new bids come forth. Will they? ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.