Want to learn cutting-edge cooking techniques for free? Head to the Harvard Channel on YouTube and check out one of the nine (so far) lessons presented via a collaboration between Harvard’s physics department and chefs such as Ferran Adria, José Andrès, freshly minted recipient of three Michelin stars Grant Achatz and other superstar chefs from around the globe. It’s a rare opportunity; we say grab it. We first alerted RH enewsletter readers to this opportunity to learn the secrets of the ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.