What distinguishes Jerry Remy’s Sports Bar & Grill in Boston from other sports bar is not the owner. Sure, the former All-Star Boston Red Sox second baseman and Sox on-air color analyst, Remy, is a draw. But what will keep customers coming back is the decision to take sports bar grub to another level. Hired to create the food was James Beard Award-winning chef Todd Hall, and supporting him is Chef Jacqueline Kelly, who worked as chef de cuisine under Ed Brown at The Patina Group in New ...
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