Airport restaurant locations deliver high traffic and a captive audience. No wonder restaurant operators are eager to expand their brands there. But not just any brand will do.
You wouldn’t choose an airport location for your first restaurant, but it makes plenty of sense for subsequent ones. That’s what convinced Iron Chef Michael Symon to put his Bar Symon concept into the Pittsburgh airport and rapper/actor/restaurant owner Ludacris (real name: Chris Bridges) to open the straightforwardly named Chicken N Beer at the Atlanta airport. These two join a relative handful of independent operators who have learned how to play the airport game. Restaurant ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.