Already have a working garden at your restaurant? Then why not explore the final frontier of sustainable onsite food production by adding a working apiary? That’s what they’ve done at the Ritz-Carlton Charlotte, garnering plenty of foodie street cred along the way by menuing dishes made with the honey its bees produce. Even better: the actual beekeeping duties can be outsourced. A few lucky chefs enjoy the luxury of onsite gardens, growing herbs, vegetables and other consumable goodies for ...
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