First came the ubiquitous taco trucks and lunch wagons. Next came the Kogi-fueled gourmet food truck wave. Now it’s getting really serious as the chef from a Michelin-starred restaurant has hit the road—in Detroit, no less. Wannabees take note: The barrier to entry to the food truck game is getting steep. Wesley Holton’s Jacques’ Tacos isn’t just the highest profile food truck in Detroit. It’s also the first, or at least the first one to have both a license and elevated culinary ...

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