No sooner did Restaurant Hospitality’s story on the bidding war for control of legendary New York City restaurant Tavern on the Green hit the streets (see the April 2009 RH, p. 24-25) than the battle for this lucrative prize really began to heat up. So far, the potential bidder stirring up the most buzz is a non-New Yorker: Ti Adelaide Martin, who runs the Brennan family’s legendary Commander’s Palace restaurant in New Orleans. Not only is she an outsider in this competition, much to the ...

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