The Culinary Institute of America/YouTube Food & Drink>Food Trends Video of the week: The Culinary Institute of America looks at Baja flavors in San Diego Einav Gefen, corporate executive chef for Unilever Food Solutions, talks about the adaptation of Baja cuisine on menus in the California city. Anna.Kang | Oct 30, 2018 TAGS: Chefs Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingA look at the FABI Award winners from one of the judgesMay 16, 2024Korean fried chicken goes glam, and Rocco DiSpirito has star power May 14, 2024New on the menu: Vegan ‘scallops’ and country rib skewersMay 10, 2024High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalitiesMay 07, 2024 Load More
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