Italian food is hands-down the most accessible ethnic cuisine in foodservice. Restaurants that specialize in it offer menus that seem nearly identical, offering a relative handful of traditional items customers know and love. Those that don’t can add a few strong-selling pasta and pizza dishes to a broader menu and get into the game. Barriers to entry are low. Only basic culinary skills and kitchen equipment are required to cook this food well. The list of ingredients for most ...

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