How to make Gordon Ramsay’s best-selling dish

One of Gordon Ramsay's signature dishes is this beef Wellington.

Caesars/Paris Las Vegas

Yes, beef Wellington is an item last popular in the heyday of continental cuisine. But that didn’t stop celebrity chef/TV screamer Gordon Ramsay from putting this old-school dish on the menu at his new Gordon Ramsay Steakhouse at Paris Las Vegas. The results show he’s discovered an untapped market for this retro offering. Ramsay’s 275-seat steakhouse has been doing 400 covers a night since opening in mid-May. Here’s what the restaurant’s executive chef, ...

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Discuss this Article 2

Anonymous (not verified)
on Jun 12, 2012

$50 Sauces are extra? I wonder if Gordon knows the steakhouse licensing his name is even pulling this stunt. Mr. Ramsay's London establishments never nickel and dime their patrons. Is this owned by ARK? The Reise Organization?

Anonymous 2 (not verified)
on Jun 15, 2012

"Think about it...Beef Wellington, english mustard. You're not going to put Dijon there, are you?"
But he uses prosciutto.....

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