Winner: Oyster Po’ Boy Restaurant: Heavy Seas Alehouse, Baltimore/Arlington, VA Sandwich creator: Chef Matt Seeber Inspiration: “Adding regional zest to a Louisiana classic.” Key ingredients: Medium- to large-grade oysters, secret seasoning mix, Roma tomatoes, baby arugula, thick-cut pecan wood bacon (or jalapeno-smoked bacon), fresh-baked role. Served with a Tasso ham and minced jalapeno tartar sauce Why it’s special: The oysters are plump and juicy. ...
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