From: Chef Scott Samuel, CIA Greystone. Yield: 12-16 servings. Chicken Whole Wheat Wrap: 2 lb. chicken thighs, boneless and skinless 4 whole wheat lavash 2 cups grape and mango salad (recipe follows) 6 romaine leaves, stems removed, torn ¾ cup chimichurri sauce (recipe follows) Grape and Mango Salad: 1½ cups grapes, sliced ½ cup mango 2 Tbsp. honey 1 Tbsp. lemon juice 2 Tbsp. olive oil ¼ tsp. kosher salt ** 1 cup sour cream Chimichurri Sauce ...

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