Yield: 4 servings. 1 medium-sized red onion, thinly sliced in half rings ¼ cup red wine vinegar 1 tsp. sugar 1 tsp. salt, divided ¼ tsp. ground black pepper, divided 3 Tbsp. olive oil, divided 1½ lb. salmon fillet, cut crosswise in 4 portions 6 cups lettuce leaves in bite-sized pieces 1 cup fresh blueberries In microwaveable cup, combine onion, red wine vinegar, sugar, ½ tsp. salt and 1/8 tsp. pepper. Cover loosely with plastic wrap and microwave on ...

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