Yield: 48 servings, ⅓ cup each. ½ carton Nature's Own Potato Pearls® Premium Mashed Potatoes 2 Tbsp. salt 3¼ qt. boiling water 1½ qt. plain lowfat yogurt 1½ cups olive oil 1½ Tbsp. garlic, minced 2 tsp. fresh lemon juice as needed for garnish, mint leaves Combine dry potatoes and salt in large bowl. Whisk in boiling water. Let stand 5 to 7 minutes. Whisk potatoes smooth. Beat in yogurt, olive oil, garlic and lemon juice. Hold dip warm for service. Garnish dip with mint leaves for ...

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