Yield: 12 servings. 12 lamb loin chops, 6 oz. each 3 Tbsp. olive oil 2 Tbsp. kosher salt 2 Tbsp. black pepper, cracked 1 cup shallots, minced 1 Tbsp. garlic, minced 1 cup balsamic vinegar 1½ cups figs, dried, diced 3 Tbsp. honey 1 qt. lamb or veal stock ½ sweet butter, cold, cut into pieces ½ cup parsley, minced 3 qt. salad greens, sturdy 3 cups grape tomatoes, halved 3 cups seasoned croutons, optional Brush lamb chops with oil and season with salt ...
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