From: The Federal Food, Drink & Provisions, Miami. Yield: 2 lamb shanks. 2 lamb shanks, about 1 lb. each to taste, freshly ground black pepper as needed, all-purpose flour 2 Tbsp. unsalted butter Lamb: 1 large yellow onion, coarsely chopped 1 medium leek, trimmed, quartered, washed, coarsely chopped 2 large carrots, coarsely chopped 1 large celery stock, coarsely chopped 1 shallot, peeled and cut in half 4 large cloves garlic, peeled 2 sprigs fresh thyme 1 sprig fresh ...

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