From: Chef Cindy Hutson Ortanique Coral Gables, FL. Yield: 12 sandwiches. 1½ cups mayonnaise ¾ cup parsley, chopped 2 Tbsp. ground cumin 24 slices thick-sliced applewood bacon 12 large eggs 24 slices country or hearty bread, toasted 1 lb., 8 oz. Serrano ham, very thinly sliced 12 slices manchego cheese, sliced 4 large tomatoes, cut into 6 slices each 12 leaves crisp lettuce To prepare flavored mayonnaise: Blend mayonnaise, parsley and cumin. Refrigerate until needed. Heat large nonstick ...

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