Yield: 1 pizza. 3 oz. traditional pizza sauce 1 10” extra-thin pizza crust (tart dough or cracker crust preferred) 4 oz. shredded part-skim mozzarella 3 oz. finely minced skin-on red and apples 2 oz. shredded 18-month bandage-wrapped cheddar 1 tsp. ground toasted cumin seeds Spread pizza sauce thinly over crust; sprinkle evenly with half the mozzarella. Sprinkle with 1 oz. apples, reserving most colorful for garnish. Sprinkle cheddar and remaining mozzarella on top. Dust ...
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