Yield: 12 servings. 4 medium yellow onions, sliced ¼ cup olive oil to taste, salt and pepper 3 lb. small red potatoes as needed, boiling salted water 1½ cups mayonnaise 2 Tbsp. fresh chopped dill leaves (or 1 tsp. dried dill weed) 2 Tbsp. Dijon mustard ¼ cup lemon juice ¼ cup sugar Saute onions in olive oil in large skillet over medium heat for 15 to 20 minutes until golden. Season with salt and pepper to taste; cover and chill. Boil potatoes 20 to ...

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