Yield: 24 servings. Wontons: 8 oz. crimini or white mushrooms, coarsely chopped 3 medium avocados, ripe but firm, cut into tiny dice ¼ cup medium sherry wine 3 Tbsp. soy sauce ½ cup finely chopped green onion (white and pale green only) 1 Tbsp. + 1 tsp. fresh lemon juice 1 Tbsp. + 1 tsp. Asian (toasted) sesame oil ½ Tbsp. cornstarch ½ Tbsp. freshly grated ginger ¼ tsp. salt 1 egg beaten 72 thin wonton wrappers Soup: 4½ qt. ...
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