The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Patrick Hardy, a certified emergency manager, certified risk manager, and FEMA master of exercise practitioner discusses how and why restaurants should have an emergency plan in place for the next round of coronavirus or another pandemic
Table service returns to Chicago while earlier-to-open states grapple with rising coronavirus cases and more restaurants voluntarily close dining rooms