YouTube/Bon Appétit People>Chefs Video of the week: The life of a New York City line cook Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou. Mar 06, 2018 TAGS: Back of the House Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingRodney Scott’s Whole Hog BBQ restaurant and rooftop bar opens in Downtown Nashville May 16, 2024Korean fried chicken goes glam, and Rocco DiSpirito has star power May 14, 2024Pioneering Boston chef Jasper White dies at age 69May 13, 2024Veteran chef Suzanne Cupps opens Lola’s in New York City’s Flatiron DistrictMay 13, 2024 Load More