From: Chef Edward Leonard, CMC, AAC, Le Cordon Bleu Schools in North America. Yield: 6 servings. 1 small red onion, thinly sliced 1 medium-sized bunch chocolate mint 1 red chili ½ cup roasted sesame oil 2 limes, juiced 1 tsp. turmeric powder ½ tsp. fennel seeds pinch of ground cloves 2½ lb. American Lamb tenderloin, trimmed ½ cup clarified butter 8 blood or regular oranges ½ cup dried cilantro ½ cup dried pineapple mint 3 ...
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