From: Chef Chris Franz, Rattlesnake Club, Detroit. Yield: 12 servings. 1 lb. smoked bacon 1 onion 5 cloves garlic 3 Tbsp. brown sugar 1 cup brewed coffee ¼ cup apple cider vinegar ¼ cup maple syrup Blue Cheese Spread: 1½ cups cream cheese, softened ½ cup blue cheese, crumbled Panini: 3 USA Bartlett pears, peeled and thinly sliced 2 Tbsp. granulated sugar ¼ cup unsalted butter, melted 1 red onion, thinly sliced 24 slices artisan bread ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.