From: Chef Chris Franz, Rattlesnake Club, Detroit. Yield: 12 servings. 1 lb. smoked bacon 1 onion 5 cloves garlic 3 Tbsp. brown sugar 1 cup brewed coffee ¼ cup apple cider vinegar ¼ cup maple syrup Blue Cheese Spread: 1½ cups cream cheese, softened ½ cup blue cheese, crumbled Panini: 3 USA Bartlett pears, peeled and thinly sliced 2 Tbsp. granulated sugar ¼ cup unsalted butter, melted 1 red onion, thinly sliced 24 slices artisan bread ...
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