From: Chef William Douglas Hildreth. This recipe was the winner dessert in the 2011 California Avocado Commission Foodservice Chef Competition. Yield: 4 servings. 1 package French vanilla, white or yellow cake mix as needed, avocado filling (recipe follows) as needed, meringue (recipe follows) as needed for garnish, fresh raspberries and/or blackberries Avocado Filling (yields 5 cups): 11 oz. sweetened condensed milk 3 fresh avocados (about 8 oz. each) 2 oz. lime juice 4 ...
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