From: Executive chef Elise Wiggins, Panzano, Denver. Yield: 1 10” pizza. 4½ oz. pizza dough 1 tsp. minced garlic 2 tsp. olive oil 5 oz. feta cheese 5 oz. lamb sausage (recipe follows) 3 oz. orange-cracked olives (cracked with orange zest) 4 Tbsp. minced fresh oregano 4 oz. roasted red peppers, sliced 1 tsp. chopped parsley Lamb Sausage: ¼ lb. ground lamb 1 tsp. minced garlic 1 tsp. coarse kosher salt 12 large fresh mint leaves, chopped 2 Tbsp. extra ...

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