Feniger's latest cookbook was inspired by travels in India, Mexico and beyond.
Feniger on food trucks, future plans
What’s the best thing you ever ate on the street? There are so many. The first time I was in Mumbai, trying panipuri or bhelpuri. All over the streets people are doing chaat—snacks with puffed rice, potatoes, tamarind chutney, like a fried tortilla gets tossed together at last minute with cilantro. You eat it out of a paper cone and it’s so incredibly flavorful. In Singapore, I had Kaya toast, a hangover cure that’s made with coconut curd, eggs and pandan ...
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