While seafood is a hit with customers year-round, summertime is synonymous with lighter eating, grilled specialties and creative seafood presentations. We're providing inspiration from chefs who have shared their ideas for menuing shrimp, salmon, lobster, crab, scallops and other favorites. Memorable presentation ideas include the Lobster Cocktail with Roasted Garlic Mashed Idaho Potatoes from TRU in Chicago, the Saffron Rock Shrimp-Stuffed Avocado from Tra Vigne in St. Helena, CA and ...

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