From: Chef Bill Jump, Hyatt Regency Century Plaza, Los Angeles, CA. Yield: 12 muffins. 5 eggs 2 oz. plain yogurt ½ tsp. sea salt ½ tsp. fresh ground black pepper ¼ cup chopped chives 2 oz. whole butter 2 oz. diced onion 2 oz. diced red and yellow peppers 3 large Idaho® potatoes, shredded 4 oz. white cheddar cheese, grated 4 oz. Monterey Jack cheese, grated Preheat oven to 350°F. Beat eggs, yogurt, sea salt, ground pepper and chives together. In large skillet, melt whole butter; ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.