Skip navigation

The Snowbird

Pain D’Avignon
From: Bar manager Tainah Carvalho, Pain D’Avignon, Hyannis, MA. Yield: 1 serving.

2 oz. Bully Boy White Rum
½ oz. lemon juice
2 demitasse spoons of Bonnie’s Jams, Peach Ginger
½ demitasse spoon of homemade cardamom tincture

Combine drink ingredients, shake and serve over ice in an old fashioned glass.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish