From: Bartender Deb McCluskey, Robert’s Maine Grill, Kittery, ME. Yield: 1 serving. 1.5 oz. Absolut Peppar 4 oz. Waldo Stone Farm Bloody Oyster Cocktail Mix for garnish, lemon wedge for garnish, lime wedge for garnish, pepperoncini for garnish, olive for garnish, celery for garnish, shrimp Fill a 14-oz. glass with ice, add ingredients and shake. Garnish with lemon, lime, pepperoncini, olive, celery and shrimp.
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