From: Lantao Kitchen + Cocktails, Miami Beach, FL. Yield: 1 serving. 2 oz. soju (Korean distilled spirit) 11⁄2 oz. pomegranate juice 1 oz. Vita Coco Pure (fresh coconut water) 1⁄2 oz. lychee juice 1⁄2 oz. lemon juice as needed for garnish, mint leaf Shake all ingredients and strain into a martini glass. Garnish with a fresh mint leaf if desired. PHOTO: LANTAO KITCHEN + COCKTAILS
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