Summer is a season that naturally calls for cool, refreshing cocktails. Some drinks even offer a little heat of their own. For instance, at Maya Mexican Kitchen and Tequileria Maya in New York City, The Pepino is a spicy cocktail that features jalapeño-infused tequila. At Legal Harborside in Boston, the Margarita From Hell gets its kick from jalapeño-habanero syrup. Lexington Social House in Los Angeles serves The Polynesian, a spicy drink inspired by the flavors of a ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.